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AAMA KO ACHAR is a traditional Nepali paste crafted from hot cherry peppers and Sichuan pepper, delivering bold, complex flavors with a distinctive numbing heat. This authentic condiment combines the fiery kick of fresh cherry peppers with the tingling sensation of Sichuan pepper, creating a versatile accompaniment to rice, dal, curries, and grilled meats. Perfect for those seeking genuine Himalayan taste and culinary adventure.
AAMA ko ACHAR Akabare and Timur Paste(HOT CHERRY PEPPER & SICHUAN PEPPER)
89,00 kr
Sale price
89,00 kr
Regular price