Harilo Lapsi Ko Achar(Hog Plum Pickle)

Lapsi Ko Achar is a traditional Nepali pickle made from hog plum, a rare fruit found exclusively in Nepal. This distinctive condiment delivers an intensely flavourful taste that captures the unique character of the fruit. The tangy, aromatic profile makes it a perfect accompaniment to rice, dal, and curries, adding depth to every meal. A genuine taste of Nepal's culinary heritage in every spoonful.